Executive Chef and co-founder, Barry Bonser, has seventeen years of experience as a chef, event planner and skilled culinary artist.  With a rich resume that includes some of New York City's elite four star restaurants, celebrities, mayors and even President Clinton, Chef Barry has the knowledge and experience to cater to any event.  This Chef's skills don't end on a savory note, however, they are amplified in the sweet desserts he masterfully creates.

     Food critics from The New York Times, Star Ledger, Time Out NY, Cooks Illustrated and New York Magazine have indulged in the chef's food and have had only good things to say about it.  "The Executive Chef Barry Bonser is a classically trained veteran of restaurants such as Manhattan's 21 Club and Bouley, and he does wonders..."  -NY Times "...and not only is he an accomplished chef at savory dishes, the guy is skilled skilled at making desserts as well --  something most top chefs have a hard time doing." - Jason Perlow, Off the Broiler